Vegan Textured Vegetable Protein TVP
Vegan Textured Vegetable Protein TVP
Ingredients：
NON-GMO Soy Protein，Wheat Protein, Starch.
Validity：Keep in Dry Area 77*F - 82*F 、Up to 12 months
Cooking Instruction：Stir Fry, Deep Fry, Stove Top
Our TVP is made from 100% non-GMO soybeans. TVP stands for Textured Vegetable Protein in the form of granules that make a fantastic quick meat substitute for meals such as bolognaise, lasagna or chili. It is also great for pasta sauces, tacos, for making your own veggie burgers, meat loaf or soy meat balls. It is high in protein, fibre and iron and free of cholesterol and fat. It has a chewy consistency similar to ground meat and takes on the flavor of whatever dish you are cooking.
Facts about TVP:
Because it is a dehydrated product, it needs to be sit in hot water for about 10-15 minutes for more before being ready to eat. Most recipes that use TVP mince will include this step.
The Vegefarm product does not include the decorations of this picture.
Vegefarm's products do not contain any preservative.
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