Veg. Dumplings
![IMG_7132 2.jpg](https://images.squarespace-cdn.com/content/v1/5931713d15d5db59f146df2f/1574717335599-9CEZK8SIAFJGTFUWKTG4/IMG_7132+2.jpg)
![vege-dumplings_orig.jpg](https://images.squarespace-cdn.com/content/v1/5931713d15d5db59f146df2f/1574717308325-OEDSGVQ8JKS7GWRBJ0NK/vege-dumplings_orig.jpg)
Veg. Dumplings
Ingredients:
Textured Soy Protein, Modified Tapioca Starch (E1412), Isolated Soy Protein, Water Chestnut, Carrot, Black Fungus, Vegetable Oil, Vegetarian Seasoning (Sugar, Salt), E621 Flavoring
Validity:Keep Frozen Below -18℃(-0.4 F) 、Up to 18 months
Cooking Instruction:Steam, Mircowave
The product is not including the decorations of the picture.
To insist on keeping in frozen below -18°C under whole transportation in order to keep Vitamin C, Protein and all nutrition for a long time stably.
Always defrost the product before cooking will have more taste delicious.
Defrost by Microwave: Take out product from pack then put in plate of Microwave, heat up for 2 minutes with temperature around 700W.
Natural defrost: Put product under room temperature (0°C~20°C) for 6~8 hours.Our products without any preservative are hygiene and nutrition.
Please keep product in frozen (0°C~ -18°C) and eat as soon as possible after opening in order to maintain product quality.