Vege Black Pepper Steak (with sauce)
Vege Black Pepper Steak (with sauce)
Ingredients：
Water, NON-GMO Soy Protein, Corn Starch, Bread Flour, Potato Starch, Canola Oil, Soy Sauce, Whey Protein, Sodium Caseinate, Maltodextrin, Spices, Sugar, Vegetarian Barbecue Sauce, Salt, Glycine, Black Pepper, Yeast Extract, FD&C Red #40
Sauce Pack: Soy sauce, Sugar, Tapioca Starch, Water, Black Pepper Grains, Canola Oil
Validity: Keep Frozen Below -18℃(-0.4 F) 、Up to 18 months
Cooking Instruction： Panfry, Microwave
- The Vegefarm product does not include the decorations of this picture.
- Vegefarm keeps all products in frozen below -18°C during the whole transportation in order to maintain freshness
- Please keep product in frozen (0°C~ -18°C) and eat as soon as possible after opening in order to ensure best product's quality.
- Always defrost the product before cooking.
- Defrost by microwave: Take product out package, and heat up for 2 minutes with temperature around 700W.
- Natural defrost: Put product in room temperature (0°C~20°C) for 6~8 hours.
- Vegefarm's products do not contain any preservative.
| Nutrition Facts | ||
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| Serving Size：3.5 oz(100g) | ||
| Servings Per Container：4.54(454g) | ||
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Amount Per Serving |
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Calories 186 Calories from Fat 90 |
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%Daily Value |
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Total Fat |
10 g |
15% |
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Saturated Fat |
1 g |
5% |
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Trans Fat |
0 g |
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Cholesterol |
0 mg |
0% |
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Sodium |
454 mg |
18% |
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Total Carbohydrate |
8 g |
2% |
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Dietary Fiber |
5 g |
22% |
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Sugars |
1 g |
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Protein |
16 g |
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Vitamin A 0% |
． Vitamin C 0 % |
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Calcium 0% |
． Iron 0% |
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