Veggie Hot Pot/Veg Fishball
Veggie Hot Pot/Veg Fishball
Ingredients：
Water, Canola Oil, Shiitake Fungus, NON-GMO Soy Protein, Wheat Starch, Wheat Fiber, Glucomannan Powder, Starch, White radish, Sugar, Whey Protein, Pasting Agent, Taro, Water Chestnut, Green Peas, Diced carrot, NON-GMO corn kernels, Burdock, Maltodextrin, Glycine, Salt, White Pepper, Vegetarian Barbecue Sauce, D-Sorbitol Solution, Soy Sauce, Spices, Paprika Colors, Calcium Oxide, Cumin, Anise, Clove, Xanthoxylum, Licorice Root, FD&C Red #40, Seasoning Sachets: Salt, Maltodextrin, Mushroom Powder, Sodium5’-Guanylate, Sodium5’-Inosinate, Monosodium L-Glutamate, Glycine, DL-Alanine, Sodium Citrate, Kelp Powder, Yeast, Mushroom Extract, Dextrin, Ecklonia cava, Spices, Celery Extract, Silicon Dioxide, Monammonium Glycyrrhizinate, Sugar
Validity：Keep Frozen Below -18℃ (-0.4 F) 、Up to 18 months
Net Weight: 21.2 oz
Cooking Instruction：Making Soup 、Hot Pot
- The Vegefarm product does not include the decorations of this picture.
- Vegefarm keeps all products in frozen below -18°C during the whole transportation in order to maintain freshness
- Please keep product in frozen (0°C~ -18°C) and eat as soon as possible after opening in order to ensure best product's quality.
- Always defrost the product before cooking.
- Defrost by microwave: Take product out package, and heat up for 2 minutes with temperature around 700W.
- Natural defrost: Put product in room temperature (0°C~20°C) for 6~8 hours.
- Vegefarm's products do not contain any preservative.
| Nutrition Facts | ||
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| Serving Size：3.5 oz(100g) | ||
| Servings Per Container：6(600g) | ||
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Amount Per Serving |
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Calories 146 Calories from Fat 54 |
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%Daily Value |
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Total Fat |
6 g |
9.2% |
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Saturated Fat |
1.5 g |
7.5% |
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Trans Fat |
0 g |
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Cholesterol |
0 mg |
0% |
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Sodium |
230 mg |
9.6% |
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Total Carbohydrate |
17 g |
5.7% |
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Dietary Fiber |
2 g |
8% |
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Sugars |
2 g |
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Protein |
8 g |
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Vitamin A 0% |
． Vitamin C 0 % |
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Calcium 0% |
． Iron 0% |
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