Vege Ribbon Fish
Vege Ribbon Fish
Ingredients：
Water, Canola Oil, Wheat Protein, Corn Starch, Bread Flour, Potato Starch, Maltodextrin, Whey protein, Sodium Caseinate, Non-GMO Soy protein, Flour, Yuba, Ginger, Salt, Laver, Sugar, Spices, Yeast Extract, Glycine, Soy lecithin
Validity：Keep Frozen Below -18℃(-0.4 F) 、Up to 18 months
Cooking Instruction：Pan Fried, Deep Frying, Microwave
- The Vegefarm product does not include the decorations of this picture.
- Vegefarm keeps all products in frozen below -18°C during the whole transportation in order to maintain freshness
- Please keep product in frozen (0°C~ -18°C) and eat as soon as possible after opening in order to ensure best product's quality.
- Always defrost the product before cooking.
- Defrost by microwave: Take product out package, and heat up for 2 minutes with temperature around 700W.
- Natural defrost: Put product in room temperature (0°C~20°C) for 6~8 hours.
- Vegefarm's products do not contain any preservative.
| Nutrition Facts | ||
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| Serving Size：3.5 oz(100g) | ||
| Servings Per Container：4.5(16oz) | ||
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Amount Per Serving |
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Calories 344 Calories from Fat 252 |
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%Daily Value |
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Total Fat |
28 g |
43% |
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Saturated Fat |
2 g |
10% |
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Trans Fat |
0 g |
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Cholesterol |
0 mg |
0% |
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Sodium |
517 mg |
21% |
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Total Carbohydrate |
9 g |
3% |
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Dietary Fiber |
7 g |
28% |
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Sugars |
1 g |
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Protein |
10 g |
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Vitamin A 0% |
． Vitamin C 0 % |
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Calcium 0% |
． Iron 0% |
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