Vege Steak Patty
Vege Steak Patty
Ingredients：
Water, NON-GMO Soy Protein, Corn Starch, Bread Flour, Potato Starch, Canola Oil, Whey Protein, Starch, Salt, Sugar, Glycine, Spices, Black Pepper
Validity：Keep Frozen Below -18℃(-0.4 F) 、Up to 18 months
Cooking Instruction：Burger、 Panfry、Deep Frying
- The Vegefarm product does not include the decorations of this picture.
- Vegefarm keeps all products in frozen below -18°C during the whole transportation in order to maintain freshness
- Please keep product in frozen (0°C~ -18°C) and eat as soon as possible after opening in order to ensure best product's quality.
- Always defrost the product before cooking.
- Defrost by microwave: Take product out package, and heat up for 2 minutes with temperature around 700W.
- Natural defrost: Put product in room temperature (0°C~20°C) for 6~8 hours.
- Vegefarm's products do not contain any preservative.
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